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Recipe by: calysta
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See below ingredients and instructions of the recipe
1 9" pie shell 8 oz Cream cheese
1 "Small Sugar" pumpkin* 1/2 ts Cinnamon
2 Eggs 1/4 ts Ginger
1/2 c Brown sugar 1/4 ts Cloves
*This recipe should work with other pumpkins, however.
Slice pumpkin in half and place halves face down on a pie sheet in a
350 F oven. Bake 1 hour, or until knife penetrates skin easily.
Remove from oven, scoop out seeds and scrape pumpkin pulp from skin -
yield two cups. In a food processor, blend until smooth with the
remaining ingredients, using the steel blade. Pour into pie crust
and bake at 375 F for 40 minutes.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 47.
Submitted By BARB HARKINS On 10-27-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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