Pumpkin swirl cheesecake

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Recipe by: julian-thomas

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Vanilla wafer crumbs 1 c Canned pumpkin
1 t Vanilla 3/4 t Cinnamon
1/4 c Margarine, melted 1/4 t Ground nutmeg
3 ea Eggs 3/4 c Sugar
16 oz Neufchatel Cheese, softened

Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Reserve 1 cup Neufchatel
Cheese mixture; add pumpkin, remaining sugar and spices to remaining
Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture
and half of Neufchatel cheese mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect. Bake
at 350f 55 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
Chill. 10-12 servings. From package of Light Philadelphia Brand
Neufchatel Cheese.