Pumpkin torte

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Recipe by: gina-lisa

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
24 Graham crackers(crumbs) 3 tb Sugar
1/4 lb Butter

--------------------------LAYER 1-------------------------------
2 Eggs 1/2 c Sugar
8 oz Cream cheese

--------------------------LAYER 2-------------------------------
1 lb Can pumpkin pn Salt
1/2 c Sugar 1 pk Knox geletin
1/2 c Milk 1/4 c Water
3 Eggs (separated) 1/4 c Powdered sugar
1 ts Pumpkin pie spice Whipped cream or coolwhip

Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar.
Pat into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar.
Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix
pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook
until mixture bubbles. Mix the geletin with the water and add to the
hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff,
add the powdered sugar and fold into the cooked mixture. Pour over
baked crust and serve with whipped cream or cool whip.