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Recipe by: ignazio
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See below ingredients and instructions of the recipe
2 c Brown sugar 1 ts Salt
1 c Veg. oil 1 ts Baking powder
1 1/2 c Cooked, mashed pumpkin 1 ts Baking soda
-(not the canned stuff, too 1 ts Vanilla
-runny.) 1 1/2 tb Cinnamon
2 Eggs 1/2 tb Ginger
3 c Flour 1/2 tb Ground cloves
1. Cream sugar and oil. 2. Add pumpkin and eggs. Add flour, salt,
baking powder, soda, vanilla, and spices. Mix well. 3. Drop by
heaping teaspoons onto greased cookie sheet. Bake at 350 degrees for
10-12 mins.
Variation: Add 1/2 cup ground Black Walnuts for a great additional
flavor.
Book: "From Amish and Mennonite Kitchens", Phyllis Pellman Good and
Rachel Thomas Pellman.
From: Jean Polixa Date: 08-22-94
Submitted By GAIL SHIPP On 10-10-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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