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Recipe by: baboz
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See below ingredients and instructions of the recipe
2 cn Pineapple juice; unsweetened
1 cn Lemonade; frozen
3 cn Water (lemonade cans)
1 cn Orange juice; frozen
2 cn Water (orange juice can)
1/2 cn Limeade; frozen
2 cn Water (limeade can)
1 c Sugar
4 qt Dry ginger ale
2 qt Soda water
1 pt Strawberries; frozen
Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a
good base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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