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Recipe by: baboz
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See below ingredients and instructions of the recipe
2 cn Pineapple juice; unsweetened
1 cn Lemonade; frozen
3 cn Water (lemonade cans)
1 cn Orange juice; frozen
2 cn Water (orange juice can)
1/2 cn Limeade; frozen
2 cn Water (limeade can)
1 c Sugar
4 qt Dry ginger ale
2 qt Soda water
1 pt Strawberries; frozen
Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a
good base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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