Punch bowl dessert
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Recipe by: alies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 Sara Lee frozen butter pound (mix)
Cake 2 pk Instant vanilla pudding mix
1 qt Fresh strawberries, hulled (Small)
And sliced 4 c Milk
2 Jars strawberry pie glaze 1 Cool Whip
Thaw pound cake and cut into small cubes. Line bottom of bowl with
layer of pound cake. Mix sliced strawberries and strawberry glaze
together. Spoon layer of strawberry mixture onto pound cake. Prepare
pudding, using milk, and spoon on top of strawberry mixture. Repeat
all layers again. Top with Cool Whip. Refrigerate several hours
before serving. Randy Rigg Submitted By RANDY RIGG On 10-10-95
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