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Recipe by: ennes
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See below ingredients and instructions of the recipe
12 French rolls
: Olive oil
2 red onions -- chopped
2 green bell peppers -- diced
2 cucumbers -- peeled and
: diced
24 anchovy fillets -- cut
4 lg ripe tomatoes -- peel seed
: dice
36 pitted black olives --
: chopped
1/3 c chopped fresh parsley
1/4 c capers
: mayonnaise
Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise
and fill rolls. Wrap each sandwich individually. Serve on a plate to
catch filling as it falls. Takes the place of bread and potato salad
at the picnic. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY:
Fawcett, Inc. [mc-recipe: patH Sep 96]
Recipe By : Picnics by James A. Beard
From: Mastercook Mac
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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