Pungent salt substitute
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Recipe by: tiqwa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ts Basil 2 ts Sage
2 ts Summer savory 1 ts Thyme
2 ts Celery seed 2 ts Marjoram
2 ts Ground cumin
Put ingredients into a blender, food processor or clean coffee grinder. (Or
crush with a mortar and pestle.) Blend well. Store in a glass container
in a cool, dry place. To prevent caking, add a few grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92
Posted by: Karin Brewer, Cooking Echo, 6/92
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