Pureed turnips with garlic
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Recipe by: gliceria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Turnips, peeled and
Quartered
12 tb Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process. Season to taste with salt and pepper.
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