Quail and oysters


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Recipe by: madisson

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

Quail3 oysters per quailMelted butterCorn mealFlourButterSalt and pepper to taste


Cooking Preparation of the Recipe:

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub birds well with paste. Put birds in baking dish, place a strip of bacon across each bird. Bake 30 minutes, basting well with butter. May be served on toast.

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