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Recipe by: jashley
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See below ingredients and instructions of the recipe
1 Dozen small boiling Salt
Potatoes 8 oz Jar Cheez Whiz
1 1/2 c Frozen broccoli
---------------------------TOOLS--------------------------------
1 lg Saucepan Blender
2 sm Saucepans Mixing bowl
Fork Platter
Spoon
Wash potatoes thoroughly incold water and place them in the large
saucepan. Place frozen broccoli in small saucepan. Cover both with
water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until
tender. Cook the broccoli about 5 minutes or until tender. Carefully
drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few
secondsuntil it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat,
stirring continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the
broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon
extra cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to
serve with chicken or other poultry. Just ask Mom or Dad to rustle up
a dead bird and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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