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Recipe by: adelmard
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See below ingredients and instructions of the recipe
1 lb Chopped pecans
1 Stick butter, melted
2 pk Instant chocolate pudding
Cheese Cake
Cool Whip
Spread butter and pecans on bottom of a pyrex dish. Use any simple
cheese cake recipe; pour on top. Mix instant chocolate pudding and
pour on top of that. Spread Cool Whip over the top and sprinkle extra
nuts on top. Keep in refrigerator. You may make this a day ahead.
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