Quiche florentine with sausage
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Recipe by: tria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Italian sausage
6 Eggs
2 pk Spinach, frozen; thawed
1 lb Mozzarella
2/3 c Ricotta
1/2 ts Salt
1/8 ts Pepper
1/8 ts Garlic powder
Pastry for two crust pie
1 tb ;Water
Slice sausage. Cook until well browned.
Preheat oven to 350 degrees. Reserve one egg yolk. Combine rest of
eggs with sausage, spinach, Mozzarella, Ricotta, salt, pepper and
garlic powder. Place unbaked crust in deep pie pan. Add filling.
Place second crust on top. Trim edges and fold under. Slit top.
Combine yolk with water. Brush top of pie. Bake in 1-1/4 hours. Let
stand 10 minutes. Serve hot or cold.
per Barbara Zack
Fidonet COOKING echo
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