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Recipe by: kaireh
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See below ingredients and instructions of the recipe
1 x Box couscous -tomatoes
2 c Chicken broth, canned or 1 cn Minestrone soup
-fresh -garlic
2 sm Zucchini/courgettes -olive oil
-handful of cherry
Bring the stock to a boil in a saucepan. Add the couscous, stir.
Cover. Turn off heat.
Saute garlic in olive oil in a frying pan. Add
zucchini/courgette,saute for 23 minutes. Add sliced tomatoes. Blend.
Add minestrone, heat through.
Place couscous in a bowl, add vegetables. Add left over meat, if
desired (leftover buffalo chicken wings, sliced, is especially good.
Shared by Oussama Tatby
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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