Quick butterscotch sauce
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Recipe by: exzilda
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Main Ingredients:
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In saucepan, combine 1 cup brown sugar, packed; 1/4 cup light cream; 2
tablesp. white corn syrup; 2 tablesp. butter or margarine. Bring to
boil; cook, stirring, 3 or 4 min, or until thickened. Makes 4
servings. A favorite served warm over butter-pecan ice cream.
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