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Recipe by: laurica
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See below ingredients and instructions of the recipe
1 cn Stewed tomatoes (14.5 oz)*
1 Bread shell,large
1 tb Olive oil
1 cn Mushrooms,sliced (3 oz)
1 tb Parsley
1/3 c Romano cheese,grated
* - Italian style
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Drain tomatoes and save juice. Add olive oil to reserved tomato juice
and brush over the top of bread shell. Arrange tomatoes and mushrooms
on top. Sprinkle with parsley and Romano cheese. Bake 10 minutes at
450'F.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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