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See below ingredients and instructions of the recipe
2 c Fresh or frozen sliced 1 T Water
-carrots 1/4 t Salt
1 T Butter or margarine Chopped fresh parsley
2 T Sliced green onions
In a saucepan, combine first 5 ingredients. Cover and simmer for 8-10
minutes or until carrots are crisp tender. Sprinkle with parsley.
Serves 4 SOURCE:*Taste of Home Magazine, December/January 1995.
POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-05-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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