Quick cheese sauce
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Recipe by: fabiola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Velveeta cheese 1/2 lb
2 tb Butter
1 c Milk
Salt and pepper
1 tb Cornstarch
Cut up cheese into a sauce pan. Add butter and milk. Heat slowly
until cheese has melted. Salt and pepper to taste. Dissolve
cornstarch in 1/2 cup water, stir in a little at a time until sauce
is of the required consistency.
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