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Recipe by: jean-rene
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See below ingredients and instructions of the recipe
1 Stewing or frying chicken 1 ts Basil
1 cn Italian style stewed 1 ts Oregano
-tomatoes 3 tb Olive oil
1/2 pk Linguini 1/4 c Vinegar
1 cn Olives, chopped 1 cn Tomato soup
1 c Dry red wine 3 Cloves garlic
2 c Water 1 cn Tomato sauce
Brown the chicken in the olive oil. Put all of the ingredients
except the wine and linguini into a large pot and bring to a boil.
Turn stove to simmer and cook for 1 hour. Remove chicken, cool and
debone. Return chicken to pot, add wine and linguini. Bring back to a
boil and cook until linguini is tender. Serves 1 for four days or 4
for one day.
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