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See below ingredients and instructions of the recipe
1 pk Broccoli spears(10oz)
4 Chicken servings,cooked
1 cn Cream/chicken soup(10.75oz)
1/3 c Skim milk
1/2 c Cheddar cheese,shredded
1. Layer broccoli in a shallow greased 10x6x2-inch baking dish; top
with sliced chicken.
2. Blend together soup and milk; pour over chicken.
3. Sprinkle dish with cheese.
4. Broil 4 to 5 inches from heat until hot and lightly browned on
top, or bake in preheated 450'F. oven 15 minutes.
NOTE: Makes an outstanding company dish!
Submitted By ROBERT MILES On 07-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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