Quick chocolate banana bundt cake
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Recipe by: louis-emmanuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Bananas, very ripe; mashed 4 Eggs
1 pk Devil's food (no pudding) 1 c Sour cream
-- cake mix; (18.25 oz) 1/4 c Vegetable oil
1 pk Vanilla or chocolate pudding 1/2 c Walnuts; chopped
(3.5 oz)
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl
combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and
1/4 cup water. Beat with electric mixer on low until combined.
Increase speed to medium and beat 2 mins. By hand, mix in nuts.
2. Turn batter into a well-greased and floured 12-cup bundt or tube
pan. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 10 to 15 mins before removing from
pan to cool completely.
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