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Recipe by: odylia
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See below ingredients and instructions of the recipe
2 pk (10 oz) semisweet chocolate 1 cn (14 oz) sweetened condensed
-- chips, mint 1 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:13 1. In a 1-qt glass bowl, combine mint
chocolate chips and sweetened condensed milk. Heat in microwave on
High 1 1/2 mins; stir well. Heat 1 to 1 1/2 mins longer, or until
mixture is smooth and chocolate is melted when stirred. Stir in
vanilla.
2. Turn into a buttered 8-inch square baking pan. Refrigerate 2 to 3
hours, or until firm. Cut into 25 squares. Store, tightly covered, in
refrigerator.
Note: Try dropping spoonfuls into candy cups and then firming up.
using Wilton shape candy pans, you can use this recipe to make
rabbits, eggs, etc.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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