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Recipe by: myrthille
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See below ingredients and instructions of the recipe
1 1/2 c Fresh Cilantro; Firm Packed
1/2 c Parsley; Firmly Packed
1/2 c Parmesan Cheese
1/2 c Vegetable Oil
1/4 ts Salt
3 ea Cloves Garlic
1/4 c Pine Nuts; 1 oz
Place all ingredients in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well
blended. Makes about 1
1/4 cups Pesto
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