Quick-cook chili
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Recipe by: inola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 10 3/4 oz Tomato soup, condensed
1/2 c Onion, chopped 1 tb Chili powder; or as desired
16 oz Canned pinto beans
Heat beef and onion in a frypan until beef is browned and onion is
tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.
Calories per 3/4 cup serving: About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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