Quick corn pudding
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Recipe by: charys
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Main Ingredients:
2 cans cream style corn
6 eggs
1 stick butter or margarine
2 tbsp. sugar
1 c. milk
Cooking Preparation of the Recipe:
Combine eggs, 1/2 stick butter or margarine, sugar, flour, milk in a blender or mix with hand mixer, mix well. Fold in cream style corn, cut remaining butter or margarine in mixture and bake. Bake 1 1/2 hours at 350 degrees. Serves 8.
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