Quick easy frog's eye salad

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ezechiele

Rate this recipe (1 votes)

388 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c (8 oz.) RONZONI Acini Pepe;
-uncooked
1 cn (20-oz.) Pineapple chunks;
-in juice, undrained
1 3/4 c Milk
1/4 c Sugar
1 pk (4-serving size) Vanilla
-instant pudding pie
-filling mix
1 cn (8-oz.) Crushed pineapple;
-drained
2 cn (11-oz. ea.) Mandarin orange
-segments, drained
3 1/2 c (8 oz.) Frozen non-dairy
-whipped topping, thawed and
-divided
3 c Miniature marshmallows
1/2 c Flaked coconut
x Maraschino cherries

Cook pasta according to package directions; drain. Rinse with cold
water to cool quickly; drain well. Drain juice from pineapple
chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk,
sugar and pudding mix; beat with whisk or electric mixer until well
blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir
gently. Let stand 10 minutes. Add crushed pineapple and chunks,
oranges, 2 cups whipped topping, marshmallows and coconut; mix gently
and thoroughly. Cover; refrigerate until cold. Top with remaining
whipping topping. Garnish with cherries. 12 servings (about 1 cup
each).

From: Ronzoni supermarket give-away

Typed by iRis gRayson
Submitted By IRIS GRAYSON On 08-12-95