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See below ingredients and instructions of the recipe
4 ea Carrots -- cut 1 in. pieces 2 c Ham -- cubed
1 1/2 c Potatoes -- peeled 1 cn Cream of celery soup,
Chopped Condensed -- undiluted 10
2 md Onion -- cut into chunks -3/4 oz.
Water 1 Jar processed American
1 pk Frozen peas -- defrosted 10 Cheese -- 8 oz
Oz
In a large saucepan or dutch oven, combine carrots, potatoes, onions
and just enough water to cover. Cook, covered until vegetables are
tender, about 10 min. Add peas and ham; continue to cook 5 more min.
Drain water. Stir in soup and cheese; heat through. Yield: 4 to 6
servings.
Recipe By : Country Woman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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