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4 c. rolled oats
1 c. wheat germ
1 c. sunflower seeds
1 c. slivered almonds
1/3 c. melted margarine
1/3 c. honey
2 tsp. cinnamon
Combine margarine and honey. Add remaining ingredients and mix well. Spread out on cookie sheet. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Add 1 cup dried fruit - raisins, dates or apricots. Store in airtight container. Serve with milk. Makes 8 cups.
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