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Recipe by: dedeke
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See below ingredients and instructions of the recipe
1/2 c Unsweetened cocoa
1/2 c Sugar
1/3 c Light corn syrup
1/2 c Evaporated milk
1 tb Sour cream
4 tb Sweet butter
1 ts Vanilla extract
Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy
saucepan. Heat over medium flame, stirring constantly, until mixture
begins to boil. Immediately turn off heat; stir in butter and
vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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