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Recipe by: soade
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See below ingredients and instructions of the recipe
sl Almond pound cake
Liqueur like Kirsch to taste
Sugared fruit like berries
Or kiwi, peaches, plums to
Taste
1 c Whipped cream
Layer some cake slices in the bottom of a loaf pan; sprinkle with
liqueur and top with fruit and whipped cream. Repeat with another
layer at least, ending with cake on top. Cover and refrigerate until
cake is moistened.
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