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Recipe by: celin
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1 ham steak -- 1.5 inches thick 2 cups sliced onions - thinly sliced
1 cup sour cream1/8 cup heavy cream 1/8 cup warm water
Pan cook ham steak on both sides. Remove from
pan. Add onions to pan and cook until browned. Mix
heavy cream with water.Add sour cream and
heavy cream/water to pan heat through. Pour over ham steak.
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