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Recipe by: sabatino
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See below ingredients and instructions of the recipe
1 lb Sausage, italian; bulk or 2 Eggs
1 c Baking mix (bisquik) 3/4 c Peas, green; frozen
1 lb Beef; ground 1 c Mozzarella; shredded
1 c Milk 1/2 ts Italian seasoning
1 c Tomato; chopped
Heat oven to 400 F. Grease 9" pie plate.
Cook ground beef or sausage until brown; drain. Stir in tomato,
peas and Italian seasoning; spread in plate. Stir baking mix, milk
and eggs with fork until blended. Pour into plate. Bake 25 min. or
until knife inserted in center comes out clean. Sprinkle with
cheese. Bake 2 to 3 min. longer or until melted. Serve with pizza
sauce if desired.
6 to 8 servings.
Submitted By BILL SPALDING On 04-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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