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Recipe by: pazanne
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See below ingredients and instructions of the recipe
1 ea Beans (cooked Great Northern
Beans, garbonzo, what-
Ever you like)
1 ea Corn
1 ea Tomatoes (I like stewed)
1 ea Garlic, cayenne pepper, and
Other spices, to taste
Just mix all of these ingredients together, adjusting the amounts
(using more beans, corn, spices, etc., to taste). Heat eat!
:) ~Enjoy~
Source: improvised
Posted by Tabatha.wnin#smtp.usi.edu (Tabatha) to the Fatfree Digest
[Volume 16 Issue 27] Mar. 31, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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