Quick peach ice cream
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Recipe by: erjo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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3 Ripe peaches; peeled/sliced 1/3 c Superfine sugar
1/2 c Milk 1 t Vanilla extract
1/2 c Heavy cream
Slice peaches and puree; refrigerate. Combine milk and cream with
sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla
extract. Add peach puree, stirring well. Chill. Freeze in ice cream
freezer featuring pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93
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