Quick quiche
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Recipe by: chirley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Slices soft bread
6 Eggs
8 oz Shredded cheese, swiss,
-cheddar or monterey jack
1 1/2 c Any vegetables *
(ie: I use 1/2 C each of onion, green or red pepper, mushrooms-all
chopped).
Cut crust off bread slices. Press into quiche pan (I use an 11" clay
baker) In bowl combine all eggs 4 oz cheese, half of the 1 1/2 cups
of ingred of choice. Whisk well pour into dish. Then top with
remaining 4 oz cheese other half of ingred. Bake 25 min at 375.
It's quick, simple delicious and get raves from people who are
amazed how easy it is.
Contributed by: Patricia Salaneck MC II Format by: Jo Merrill
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