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Recipe by: raniem
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See below ingredients and instructions
1 medium eggplant, peeled and cubed 2 medium zucchini, sliced
2 medium tomatoes, diced 1 large onion, sliced
2 cloves garlic, pressed 3/4 tsp. basil
1 tsp. salt
STEAM eggplant, zucchini, and onions in small amount of water, just until tender (about
10?15 minutes). ADD garlic, tomatoes, basil, and salt, and steam 5 more minutes.
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