Quick salt dough


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Recipe by: elminie

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 c. flour
1 c. salt
1 c. water, approximately


Cooking Preparation of the Recipe:

Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at 275-300 degrees for about 45 minutes.

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