Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

36 Chicken drumettes (bottom
2 teaspoons Ground coriander
Part of chicken wing)
3 tablespoons Soy sauce
20 milliliters Garlic
3 tablespoons Fresh lemon juice
1 Inch fresh ginger -- peeled
2 tablespoons Sesame oil
1 Onion -- quartered
2 tablespoons Sugar
1 teaspoon Red pepper flakes
1/2 cup Sesame seeds (approx)
2 teaspoons Salt

Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side. Serve hot.

Makes 6 to 8 servings as hors d'oeuvres.

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