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Recipe by: roel
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2 lbs (.9 kg). lean ground beef 2 cups (475 ml) celery , chopped 2 cups (475 ml) onion, chopped 2 cups (475 ml) ketchup 2 Tbsp (30 ml) worchestershire sauce 1 tsp (5 ml) mustard 2 tsp (10 ml) sugar 2 Tbsp (30 ml) horseradish
Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! Comments My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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