Quick spinach salad with sprouts

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Recipe by: pÔ-lynn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spinach 2 tb Water
1/2 c Alfalfa Sprouts 1 ea Garlic Clove, small, minced
1/4 c Feta Cheese, crumbled 1 t Dijon Mustard
2 tb Sunflower Seeds 1 x Salt
2 tb Olive Oil 1 x Freshly Ground Black Pepper
2 tb Lemon Juice

+---------------------*** EVERYDAY VINAIGRETTE
***------------------------ * Cubed skim-milk mozzarella cheese can
be used instead of crumbled Feta cheese. Rice vinegar, cider vinegar
or balsamic vinegar can be used instead of lemon juice. Trim, wash
and dry spinach. Tear into bite-sized pieces to make about 10 cups,
lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and
sunflower seeds. In small measuring cup, bowl or jar with screw top,
combine oil, lemon juice, water, garlic, mustard, salt and pepper.
MIx well. From The Gazette, 91/03/06.