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Recipe by: dioudonnat
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See below ingredients and instructions of the recipe
2 tb Vegetable oil 46 oz Tomato juice, canned
1 Onion; chopped Salt and pepper to taste
1 Green pepper; chopped 2 c Pasta, small (orza or acini
3 Garlic cloves; minced -di pepe
2 Celery ribs; chopped
Saute onion, green pepper, garlic and celery in oil in large stock
pot over medium heat for 10 minutes or until soft. Add tomato juice
and season to taste. Add pasta and simmer over low heat 20 minutes or
until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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