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Recipe by: marie-eloise
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See below ingredients and instructions of the recipe
1 lb Frozen Shelled Shrimp 1 ds Tabasco Sauce
1/2 lb Butter 1 tb Finely Chopped Parsley
6 lg Cloves Garlic, Minced 1 pn Dillweed
1 ds Worcestershire Sauce Grated Parmesan Cheese
Thaw shrimp and squeeze out excess liquid with paper towels. Melt the
butter in a skillet; saute? garlic lightly. Add shrimp,
Worcestershire sauce and Tabasco sauce to taste. Cook over medium low
heat until shrimp turn pink. Remove from heat and stir in parsley and
dill. Preheat oven to 400øF. Turn shrimp mixture into a baking dish,
top with lots of grated Parmesan cheese. Bake until heated through,
about 10 minutes. Serve with lots of French bread. From: Syd's
Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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