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Recipe by: aubury
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See below ingredients and instructions of the recipe
1 cn Cond. Cream of Celery Soup 10 1/2 oz Schwan's Shredded Cheddar
1/3 c Milk -Cheese Spread, softened
3 oz Cream Cheese, softened (opt) 1/4 ts Dry Mustard
1/4 c Onion, diced 4 c Schwan's Quik Taters
1/4 ts Pepper Paprika
Combine all ingredients except potatoes in a bowl. Mix well. Fold in
Quik Taters. Pour into a greased pan or casserole dish. Sprinkle
with paprika and bake at 350øF. for 45 minutes. Let rest 5-10
minutes before serving.
Makes 6 - 8 servings.
Note: Schwan's Hash Brown Patties may be substituted for the Quik
Taters. Simply line a greased pan with 8 Hash Brown Patties and pour
cheese mixture over. Sprinkle with paprika and bake as directed
above.
SOURCE: Schwan's Quik Taters' Package 1989
Submitted By SANDRA MAY On 02-22-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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