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Recipe by: belkacen
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See below ingredients and instructions of the recipe
3 1/3 lb Quinces 1 c Orange juice
1 Orange 2 c Water
4 1/2 lb Sugar
Wash, quarter, and core quinces. Quarter, seed, but do not peel orange.
Put quinces and orange through food chopper. Add sugar, water, and orange
juice. Simmer slowly, stirring frequently, until juice sheets from spoon.
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