Quinoa pasta: basic gluten free^
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Recipe by: corneel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1/2 c Quinoa flour 1 tb Vegetable oil, optional
1/4 c Potato starch flour 1 tb To 2 water, if and as
1/3 c Tapioca flour Necessary
1 Egg
--------------------------EXTRUDER-------------------------------
2/3 c Quinoa flour 1 tb Vegetable oil, optional
1/3 c Potato starch flour 1 tb To 2 water, if and as
1/3 c Tapioca flour Needed
1 Egg
Quinoa has a strong, nutty taste. It is difficult to roll initially
and may require several passes through the widest rollers; it
extrudes nicely. Per 1 cup Serving: 270calories 8.1g protein 41.8g
carbohydrate 8.2g fat 29.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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