Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea rabbit
1/2 c broth **
1 salt pepper
1 ea *potato filling recipe
1 1/2 tb flour

** "Use broth in which rabbit is cooked". The recipe didn't specify, but I
assume that the rabbit is to be boiled. Cook the rabbit until tender,
separate meat from the bones and cut into small pieces. Butter a casserole
and put a layer of the potato filling in the bottom, then a layer of meat;
add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and
continue until dish is filled. Bake at 350-F until brown (about 25
minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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