Rabbit with gravy


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Recipe by: juta

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 rabbit, cut up
1/4 lb. salt pork
1 dash pepper
1 c. flour
1 onion, diced


Cooking Preparation of the Recipe:

Brown salt pork evenly on both sides. Then add evenly coated floured pieces of rabbit. Brown slowly on all sides. Add just enough water to cover rabbit, add onions and let simmer about 1 1/2 hours until rabbit is tender. Then make a mixture of flour and water. Add to ingredients to make gravy. Delicious over mashed potatoes.

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