Rabbit with sweet sausages


"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: clelia

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


378 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

-JUDI M. PHELPS (G.PHELPS1)
1 lb Italian sweet sausages(mild)
1 Rabbit; cut in 8 pieces
3 cl Garlic; minced
1 md Onion; chopped
2 Red bell peppers; thinly
-sliced
1 cn Plum tomatoes-16 oz;
-undrained
1/2 ts Dried red pepper flakes
2 tb Tomato paste
1/4 c Dry white wine
1 tb Fresh basil; minced OR
1 ts Dried basil
1 tb Fresh oregano; minced OR
1 ts Dried oregano
Juice of half orange
Zest of 1 orange
1/2 ts Salt; optional

Pierce the sausages to release fat. Simmer in a large covered dry
skillet over moderate heat for 10 minutes. Remove the lid and saute
sausages until well browned. Remove sausages to cool and slice in
1-inch pieces.
In the browning fat from the sausages, saute the rabbit until
golden. Set aside. Pour off all but 1 tablespoon of the fat. Add the
garlic, onions, and peppers to the skillet. Saute over a moderately
low flame until the vegetables are tender.
Return the sausage slices to the skillet and add the tomatoes,
dried pepper, tomato paste, wine, basil, oregano, orange juice, zest,
and salt. Simmer for 10 minutes to blend the flavors.
Return the rabbit to the sauce and simmer covered for 20-30
minutes. The rabbit is done when the thickest part of the leg is
pierced with a fork and the juices run clear. Serve with buttered
pasta or rice.
Source: California Heritage Continues, Junior League of Pasadena.

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes