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Recipe by: gwenel
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See below ingredients and instructions of the recipe
8 ea LAMB, RIBS TRIMMED 2 tb SOY SAUCE
2 tb DIJION MUSTARD 1 ts PEPPER, GROUND
4 tb OLIVE OIL 1 ea GARLIC CLOVE, CHOPPED
1 tb PARSLEY, CHOPPED
Whisk all ingredients together till it forms a mayonaise consistency.
Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn
oven to 400 degrees and bake for 10 minutes for rare or 15 minutes for
medium. Remove from the oven and let the meat rest for 5 minutes
before carving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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