Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Country bread, thin; cut
-from a lg round loaf
1 Clove garlic; peel/halve
2 md Radicchio heads; cored/ cut
-in thin strips
3 oz Gruyere cheese; thin shaved
2 tb Walnuts; coarsely chopped
4 tb Extra-virgin olive oil
3 tb Red wine vinegar
1 ts Fine-quality mustard
;salt pepper to taste

"The colors and aromas -- the deep magenta leaves of radicchio, the
rich flavor of walnuts, and the golden hue and pungent fragrance of
ripe cheese, make this a winter dish. The ingredients are tossed in a
mustard-spiked dressing on top of large, thin slices of garlicky
grilled bread, and each person is served a piece of bread with its
share of salad."

Lightly grill or toast the bread and rub one side of each slice with
the cut clove of garlic.

Line a seving dish with the grilled bread and distribute the
radicchio over the bread slices. Top with the Gruyere cheese shavings
and sprinkle with chopped walnuts.

In a small bowl combine the olive oil, vinegar, mustard, and salt and
pepper to taste. Beat with a fork until well blended.

Pour the dressing over the salad and carefully toss the salad on top
of the bread, using it as a base. Correct the seasonings. Each person
is served a piece of grilled bread topped with salad.

Source: "Verdura" by Viana La Place

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